Types of Commercial Appliances

If you are going to open a new restaurant or catering service, you are going to want to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it is crucial that you have the correct equipment for preparing tasty meals for guests.

With all the choices available, setting up a commercial kitchen for a restaurant can be overwhelming. Here is a guide to most of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is that they’re manufactured in gas or electric models. Both have their own advantages and drawbacks.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat faster and are typically a lot more durable. For preparing meals, gas ranges are the preferred type for restaurant chefs. Gas fryers and gas ovens are typically used in commercial kitchens because they provide more power. Overall, this type of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

That said, commercial electric ranges offer benefits also. For example, electric ovens provide better baking features – such as convection. Electric commercial appliances are usually much easier and a lot safer to cook with, and are cheaper. Most of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are designed for your specific needs. Here are some of the different subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in code with health laws.

Exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function without a working ventilation system. There are a number of different brands of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to see in a residential kitchen! However, they are normal in restaurants. These large freezers are important for any restaurant running at a very high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also a must-have for kitchens that have to freeze large containers or boxes that would not fit in a residential freezer. You can purchase several different sized walk-in freezers. They’re custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re running a large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it much easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty items in your kitchen. Some of these foods just cannot be made unless there is a commercial fryer. These are appliances that will be excellent assets for preparing meals and appetizers.

You can decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker after frying cycles. They’re also easier to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where so much of the hot meals are prepared, and it is vital that your grill performs to your needs. Grills come in all shapes and sizes, and it is important to choose the one that’s best suited for what you are cooking in your restaurant.

You can get gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are often cheaper and may have more functions. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular commercial appliances – especially if you need them cooked at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult job. It’s very important you understand the kind of appliances available first. The commercial appliances that you install will need to be specifically based on your space, and the kind of food that plan to be be cooking.

Within the many types of commercial appliances, there are many products available. Choosing the correct appliance for the job can make the difference to the success of your restaurant.

Additional Types of Appliances